The Friday Fermentable: A Liveblogging Wine Tasting at ScienceOnline’09

Let’s face it, after the holidays I’m not terribly interested in drinking any beer or wine for the next two weeks.
scionline09%20small.jpgHowever, two weeks from today will mark the beginning of ScienceOnline’09, the online science communications unconference being held in our little ol’ neck-o-the-woods. Being as how I’ll have the chance to meet so many of you then, I’d like to throw out the idea of having a live Friday Fermentable.
On the evening of Friday, 16 January, conference attendees will be gathering at the Radisson RTP headquarters hotel bar and Sigma Xi conference center between returning from laboratory tours at 4 pm and the 7 pm reception preceding Rebecca Skloot’s much-awaited talk, “Women, science, and storytelling: The immortal life of Henrietta Lacks (a.k.a. HeLa), and one woman’s journey from scientist to writer,” on behalf of Duke’s Women in Science and Engineering (WiSE) organization.
My proposal is this: I’d like to host about 20 of you for a private, free-of-charge winetasting from 6 to 7 pm, Friday, 16 January 2009 at the Sigma Xi center with the only obligation that you liveblog the event. With the help of my advisors at the Wine Authorities and with the input of readers like DrZZ and guest blogger, Erleichda, we’ll select three or four fine offerings, talk about the wines, drinks the wines, then write about the wines.
The wiki page is growing a little cluttered for a signup list. So, if you are attending the conference and want to spend a little time enjoying some fine fermentables with other like-minded bloggers, either 1) drop your indication of interest in the comments below and/or 2) send a note to fridayfermentable [booga-booga] gmail [unga-bunga] com.

Feel free to also suggest a theme of wine varieties (e.g., same varietal from different parts of the world, two whites/two reds, random selection. I look forward to seeing y’all.

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22 thoughts on “The Friday Fermentable: A Liveblogging Wine Tasting at ScienceOnline’09

  1. i will be making up for a couple of missed work days earlier in that week, so i’m not registered to attend the conference.
    though i’d love to enjoy a glass of wine with other science bloggers for a brief evening (and then go back to work!) if i am eligible to do so.

  2. Sounds interesting. I won’t be able to make down to NC, but there is a pretty good chance that I could talk the fine people at the Frederick Wine House into doing a parallel tasting. Their normal Friday tasting runs 4-7 anyway. I’m not sure what the best theme would be, but I think the easiest way to make a point with only 3 or 4 wines is to keep the varietal constant and try some examples from around the world. I’m partial to syrahs or Rhone blends, but let me think a bit and make some more specific suggestions in the next day or so.

  3. @Skloot – you’re off the hook but I’m buying the first round after your talk!
    @Isis – perhaps we’ll try to do what DrZZ suggests and I could send you the three wines (or see if you can buy them in MRU-town). Maybe Skype the session or at least chat?
    @leigh – you’re in if you’d like (dang Bora is always 5 min ahead of me)
    @scicurious – without a doubt
    Looks like we still have about 10 slots. Spread the word.

  4. I haven’t seen anyone make any specific wine suggestions yet, so I’ll start.
    4 syrah/shiraz, one each from Rhone, Australia, Calif., Washington -or-
    A syrah from Rhone with a shiraz from Australia and a viognier from Rhone with a viognier from Calif (or maybe Virginia) -or-
    A syrah from Rhone with a shiraz from Australia and a Pouilly Fume or Sancerre with a sauvignon blanc from New Zealand.

    The Frederick Wine House would be interested in having the parallel tasting, but would like to get the list settled before the end of this week. Send me an email if you think it would be better to work out the specific wines via email rather than the blog.

  5. I’m game. Forget picking up Alice at the airport, I’ll take the wine. (ssh, don’t tell her I said that).
    Any chance for a fortified wine or two? I’m very partial to a nice port. In fact, I’ve got one right now.

  6. @DrZZ, we can e-mail but I’d like to get more suggestions out here. For me, I like your suggestion of two viogniers and two syrah/shiraz.
    For the Aussie shiraz, I’d be interested in the Nugan Estates that I spoke of a couple weeks ago. For a Cali vigonier, I like Peirano Estates. I know there are some great ones in VA and would actually love to show the terrior of the Southeast but I’m not sure about availability here.

  7. I talked to Gary at the Frederick Wine House. He has the Nugan Estate 2006 Shiraz ($21.99) so I say we go with that. (Although now that I look back over your old post, you might be talking of a different bottling. The one he has is this one). For the French syrah, I really like the 2005 E. Guigal Crozes-Hermitage ($23.99). It should be widely available. He didn’t have very many viogniers. There is an E. Guigal 2006 Cotes du Rhone ($13.99) that should be nice. The only California viogniers he has on the shelf are >$25 which I thought would be getting a bit steep. I could talk him into ordering the Peirano Estate or we could go with sauvignon blanc. he has a lot of very nice New Zealand ones that should be widely available.

  8. i am interested to attend (and may be dragging a friend along too). i can photograph the event as well as “live blog” it or .. i guess you could say i would be “live photoessay blogging” it. but .. how do i get there from the hotel?

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